Comments on Artsy-Foodie: Indian Flat Bread

Mmm, this looks gorgeous! I'm going to have t...

2010-03-03T16:56:37.126-08:00

Mmm, this looks gorgeous! I'm going to have to try it out when I next to Indian dinner for my gluten-free friend!

Thanks for the recipe, and the great photos!

Your flatbread look great Alexa. It is something I...

2010-02-26T01:34:47.105-08:00

Your flatbread look great Alexa. It is something I have never attempted to make before. Maybe it is time I did :)

Alexa, the thing I can't figure out is, why...

2010-02-25T08:44:58.473-08:00
Alexa, the thing I can't figure out is, why I haven't made these.
I love baking bread, but rather than make Indian Flat Bread, I tend to buy it. Please, don't tell anyone.

Btw, if baking helps you relax, then I hope there will be many, many more baking jamborees to come. We're all bound to benefit.

Alexa I am so glad you tried and liked it. I love ...

2010-02-23T12:00:31.073-08:00
Alexa I am so glad you tried and liked it. I love how you have made this gluten free and the addition of cumin seeds sounds interesting too.The flat bread looks soft and delicious !

Gf Gidget, Thanks for your comment. I'm very...

2010-02-20T15:51:27.736-08:00
Gf Gidget,

Thanks for your comment. I'm very familiar with socca--it's native of my childhood hometown of Nice, in the South of France.:-) I make it often. This recipe is more bread like than the socca I make. My socca is softer, more like a savory crepe. Both recipes are equally delicious.

Your recipe is similar to socca. Socca is made usi...

2010-02-20T14:28:14.932-08:00
Your recipe is similar to socca. Socca is made using strictly chickpea flour, but is cooked quite similarly.