<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5370096391527156710.post3475136709102035894..comments</id><updated>2010-04-02T02:17:08.315-07:00</updated><category term='cooking'/><category term='make-ahead'/><category term='meat'/><category term='food issues'/><category term='spices'/><category term='fish'/><category term='books'/><category term='sauce'/><category term='salad'/><category term='brunch'/><category term='appetizers'/><category term='Thanksgiving'/><category term='wheat-free'/><category term='eggs'/><category term='easy'/><category term='snack'/><category term='CSA'/><category term='gifts'/><category term='Seattle'/><category term='grains'/><category term='casserole'/><category term='baking'/><category term='bread'/><category term='yogurt'/><category term='lentils'/><category term='muffins'/><category term='jam'/><category term='soup'/><category term='sandwich appetizers'/><category term='v'/><category term='berries'/><category term='breakfast'/><category term='cookies'/><category term='fruits'/><category term='main dishes'/><category term='vegan'/><category term='tofu'/><category term='Art'/><category term='beef'/><category term='dairy'/><category term='beans'/><category term='soy'/><category term='dairy-free'/><category term='indian food'/><category term='sweets'/><category term='baked goods'/><category term='dessert'/><category term='holidays'/><category term='awards'/><category term='vegetarian'/><category term='pasta'/><category term='gluten-free'/><category term='marinade'/><category term='chicken'/><category term='side-dishes'/><category term='millet'/><category term='salads'/><title type='text'>Comments on Artsy-Foodie: Gratin Dauphinois--Scalloped Potatoes French Style...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.artsy-foodie.com/feeds/3475136709102035894/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html'/><author><name>Alexa</name><uri>http://www.blogger.com/profile/05409237977061384453</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://2.bp.blogspot.com/_C1eCjutcC0g/SNZzKI5lCeI/AAAAAAAAAPo/OpFPGWbBMaQ/S220/artsyfoodieportrait.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5370096391527156710.post-3931313464349026783</id><published>2010-04-02T02:17:08.307-07:00</published><updated>2010-04-02T02:17:08.307-07:00</updated><title type='text'>MMMMMMM,...your scalloped potatoes look so aweqsom...</title><content type='html'>MMMMMMM,...your scalloped potatoes look so aweqsome &amp;amp; so tasty too!&lt;br /&gt;&lt;br /&gt;MMMMMM,..lovely food!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/3931313464349026783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/3931313464349026783'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html?showComment=1270199828307#c3931313464349026783' title=''/><author><name>Sophie</name><uri>http://www.blogger.com/profile/14463241160778727772</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://2.bp.blogspot.com/_Xqv1S_WscpU/SSB0fE2DEYI/AAAAAAAAAAM/J3NHcYosOP0/S220/DSCN7194.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html' ref='tag:blogger.com,1999:blog-5370096391527156710.post-3475136709102035894' source='http://www.blogger.com/feeds/5370096391527156710/posts/default/3475136709102035894' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1258371793'/></entry><entry><id>tag:blogger.com,1999:blog-5370096391527156710.post-2624688622259069554</id><published>2010-03-31T14:03:32.213-07:00</published><updated>2010-03-31T14:03:32.213-07:00</updated><title type='text'>Scrumptious use of the cream cheese.  Grandma reci...</title><content type='html'>Scrumptious use of the cream cheese.  Grandma recipes are always the best :D.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/2624688622259069554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/2624688622259069554'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html?showComment=1270069412213#c2624688622259069554' title=''/><author><name>Sophie</name><uri>http://www.blogger.com/profile/02370178035131212982</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16760160693421142997'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://3.bp.blogspot.com/__MYjDzAJuCQ/Spa2qLWqkRI/AAAAAAAABf8/mZqxckBqp7w/S220/faheaderred.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html' ref='tag:blogger.com,1999:blog-5370096391527156710.post-3475136709102035894' source='http://www.blogger.com/feeds/5370096391527156710/posts/default/3475136709102035894' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2100398436'/></entry><entry><id>tag:blogger.com,1999:blog-5370096391527156710.post-7194021353174480584</id><published>2010-03-28T07:08:53.253-07:00</published><updated>2010-03-28T07:08:53.253-07:00</updated><title type='text'>Wow!  This looks to die for!  I love the crispy br...</title><content type='html'>Wow!  This looks to die for!  I love the crispy browned top.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/7194021353174480584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/3475136709102035894/comments/default/7194021353174480584'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html?showComment=1269785333253#c7194021353174480584' title=''/><author><name>Valen</name><uri>http://www.blogger.com/profile/01186668407208745783</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_unrFDNC4LXI/S5cJ5e68UHI/AAAAAAAAAAM/ui9gBrgLkjQ/S220/profile+pic.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.artsy-foodie.com/2010/03/gratin-dauphinois-scalloped-potatoes.html' ref='tag:blogger.com,1999:blog-5370096391527156710.post-3475136709102035894' source='http://www.blogger.com/feeds/5370096391527156710/posts/default/3475136709102035894' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-876878100'/></entry></feed>
