tag:blogger.com,1999:blog-5370096391527156710.post383408427661752505..comments2008-10-09T22:51:17.823-07:00Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5370096391527156710.post-47095311482850436982008-10-09T22:51:00.000-07:002008-10-09T22:51:00.000-07:00Beautiful. Seeded breads like this are so satisfying.Judehttp://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-42511112641110286202008-10-09T21:28:00.000-07:002008-10-09T21:28:00.000-07:00The loaf looks fantastic! I wish I had seen this before I wrote an article on GF baking, drats :( I'll forward you the link when it is out.Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-53786181409276812562008-10-09T17:30:00.000-07:002008-10-09T17:30:00.000-07:00That bread looks so good! My home made bread seems to disappear quite fast as well. Bread is just so good fresh from the oven.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-71459623343746300672008-10-09T10:15:00.000-07:002008-10-09T10:15:00.000-07:00Oh, my heavenly star! With results like that, I'd better run out and buy more flaxseed. Alexa, that is a delectable looking sandwich.Marysolhttp://memoriesinthebaking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-80881720384648539172008-10-09T08:26:00.000-07:002008-10-09T08:26:00.000-07:00I just made a turkey sandwich too!<BR/>Yours is beautiful.<BR/>We have turkey on the brain!<BR/>Stacey SnacksStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-31365177272481223382008-10-09T07:19:00.000-07:002008-10-09T07:19:00.000-07:00Veggiegirl,<BR/>It was a lovely recipe.<BR/><BR/>Sophie,<BR/>I am so glad you'll try this recipe. If you can find the time to bake, you won't miss wheat breads at all! :-)<BR/><BR/>Ramya,<BR/>The flax adds a nice nuttiness to this bread, plus it is good for you.<BR/><BR/>Arundathi,<BR/>Thank you!<BR/><BR/>Mary Ann,<BR/>As the weather cools, baking bread is a great way to warm up the house. Let me know how you like the recipes you try.:-)<BR/><BR/>Deeba,<BR/>In my own defense, I didn't eat it by myself (lol). We were five at the lunch table that day, including my 14 year-old.<BR/><BR/>Jeanine,<BR/>I'm so glad I tried it. I used agar agar dissolve in 2 tablespoons of water instead of the gelatin and it was perfect... a great recipe! Your blog is wonderful resource. :-)<BR/>I do use a photographer's light. It gets too dark here after September to take decent pictures without it. It's so tricky sometimes to get the lighting just right.Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-76564940746409828042008-10-09T06:54:00.000-07:002008-10-09T06:54:00.000-07:00That sandwich looks AWESOME! I'm so glad that you like the recipe, I'm rather in love with it myself too. :) Gotta bake again today, so it's gotta be good!<BR/>Thanks so much for the mention too, I appreciate it!<BR/><BR/>PS Love your pics...light box? I've gotta re-figure mine, it wasn't working well.Jeaninehttp://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-39032173039932925762008-10-09T01:40:00.000-07:002008-10-09T01:40:00.000-07:00It's a gorgeous loaf Alexa. Can just imagine how fast it disappeared!Passionate About Bakinghttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-80732754932910933322008-10-08T22:01:00.000-07:002008-10-08T22:01:00.000-07:00Looks lovely, especially with the seeds on top. I actually made some whole wheat rolls today. Bread making is not as scary as I once thought. I really want to start doing it weekly. I think I will start with a few of your recipes, they all look so good!Mary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-30813866792918068972008-10-08T19:30:00.000-07:002008-10-08T19:30:00.000-07:00That's a beautiful looking loaf! :-)Arundathihttp://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-90866445122727381442008-10-08T18:05:00.000-07:002008-10-08T18:05:00.000-07:00Breads looks gorgeous, the texture is perfect. My husband is the one who likes to add flax in bread, rotis and even rice.Ramya Vijaykumarhttp://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-81699021131043565372008-10-08T17:23:00.000-07:002008-10-08T17:23:00.000-07:00Wow! I have not been able to find a gluten free bread that I like but this looks like a dream. Oh how I miss bread! That sandwich is calling my name too, thank you for posting this. I'm definitely giving this recipe a whirl :).Sophiehttp://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-11144914456124082002008-10-08T17:19:00.000-07:002008-10-08T17:19:00.000-07:00Oh my heavens, what a loaf!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.com