tag:blogger.com,1999:blog-5370096391527156710.post4950742949419089679..comments2008-07-29T15:15:06.850-07:00Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5370096391527156710.post-3103055777590387792008-07-29T15:15:00.000-07:002008-07-29T15:15:00.000-07:00Good to know this information, as I've seen quite a few recipes around that require it, and have been tempted to buy some to try.Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-18575287656913176032008-07-28T11:37:00.000-07:002008-07-28T11:37:00.000-07:00Alexa,<BR/><BR/>Thanks for the mention and the explanation. Keep up the great blogging.<BR/><BR/>Regards,<BR/><BR/>--Marcchefectomyhttp://chefectomy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-16121197574369836572008-07-27T10:58:00.000-07:002008-07-27T10:58:00.000-07:00I just discovered agave nectar too and I am in love with it!Esihttp://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-28541735962802827012008-07-26T21:12:00.000-07:002008-07-26T21:12:00.000-07:00I bought some recently after seeing it used on several blogs. I am in love with it - so much nicer than sugar. Sort of in between sugar and honey. I love it drizzled over thick thick yoghurt (strained yoghurt) with a few toasted pinenuts. Its a YES from me for agave nectar.vegeyumhttp://vegeyum.wordpress.com/noreply@blogger.com