tag:blogger.com,1999:blog-5370096391527156710.post5000744236594806315..comments2008-12-30T17:57:49.921-08:00Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5370096391527156710.post-78137935753625064542008-12-30T17:57:00.000-08:002008-12-30T17:57:00.000-08:00I just thought I'd let you know that we are in love with the same guy... Mr. Cranberry.<BR/><BR/>I dont know what it is this year but I cant get enough of them. I bought rwo 3 lb bags after Thanksgiving (half of it is gone already). I had used a three pound bag getting ready for Thanksgiving as well.<BR/><BR/>I made cranberry salsa, which I just cant get enough of!<BR/><BR/>Your bread sounds like something I need to make!Lorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-61162557035072042662008-12-06T12:05:00.000-08:002008-12-06T12:05:00.000-08:00I just thought I&#39;d let you know that I made this today. I had fresh cranberries so I put them in the freezer a bit then chopped them in the food processor. I subbed sorghum for the bean flour, and did 1/8 tapioca &amp; 1/8 teff to sub the millet. I used sucanat for my gran. sugar since I don&#39;t use ref. sugar. It came out great, although I think I&#39;ll lower my oven temp next time. The outside was done much sooner than the inside was, even with putting foil over the top part way through baking. Other than the overly brown bottom, it is YUMMY and a great texture!!zebe912http://www.blogger.com/profile/16206631621975889946noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-60866429468964163192008-12-06T08:00:00.000-08:002008-12-06T08:00:00.000-08:00Anonymous,<BR/>I play around with various flours a lot but I think that an all bean mix would be too heavy for this bread. If you are allowed nuts in your diet, I would try to mix half almond meal and a bean flour (or mixture) of your choice (+ xantham gum). This should lighten the texture a bit.<BR/><BR/>Have you ever baked with chestnut flour? Apparently, it's used in cakes in Italy. I am planning on experimenting with it in the future. Is it an option for you?<BR/><BR/>As far as the sugar is concerned, I love substituting agave nectar instead of sugar in recipes. It will change the texture a bit (the extra moisture might benefit the heavier flour in this case). Keep in mind, that agave nectar is a stronger sweetener than sugar so you'll want to use less than the recipe. I would use 1/2 cup of agave in this recipe and omit all sugar.<BR/><BR/>I hope this helps you. :-)Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-54966473002551632322008-12-05T16:45:00.000-08:002008-12-05T16:45:00.000-08:00This recipe sounds so delicious, but as a peson who can only eat a limited amount of grains, and very little sugar, I wonder if most or all of the brown rice and millet flours could be substituted with another bean flour, such as aduki bean flour or soy flour. Also, could more agave syrup be used instead of the sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-40802295027786567362008-12-05T07:54:00.000-08:002008-12-05T07:54:00.000-08:00Wow. Cranberries really are getting around these days. I second (or third!) the love affair. Cranberries are delish on sandwiches.Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-77475218437250896442008-12-04T16:24:00.000-08:002008-12-04T16:24:00.000-08:00Looks lovely and moist. The garbanzo bean flour is a very interesting addition.syriehttp://allthingsnice.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-26686845863879919212008-12-04T14:57:00.000-08:002008-12-04T14:57:00.000-08:00Scrumptious bread!I'm in love with cranberries and pomegranates this season:).Yasmeenhttp://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-21941330430679557552008-12-04T01:23:00.000-08:002008-12-04T01:23:00.000-08:00I love them too, but not had a cranberry bread before - v. interesting!nicismehttp://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-27147394449775920642008-12-03T17:06:00.000-08:002008-12-03T17:06:00.000-08:00Your post is making the bread &amp; me sing Alexa...YUM...what a great marriage of flavours. Sadly, we don&#39;t get cranberries of any sort here; I&#39;m just gonna sit here &amp; drool!Passionate About Bakinghttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-36519528340882111062008-12-03T09:06:00.000-08:002008-12-03T09:06:00.000-08:00This sounds wondrous!! I love the flavor of orange and cranberries together.Maureen "Hold The Gluten"http://www.blogger.com/profile/08353591040589010241noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-4742863900602940112008-12-03T06:06:00.000-08:002008-12-03T06:06:00.000-08:00I am always intimidated with bread baking. :( The mentioning of muffins, it'd be such great treat. Freeze some of them and just pop it in oven for good yummy breakfast.CECILhttp://www.blogger.com/profile/10997374455545535931noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-7871495036964241622008-12-02T21:04:00.000-08:002008-12-02T21:04:00.000-08:00I love that you're not using dried cranberries for this! I assume fresh would also work, as well as frozen? Looks great!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-27076167752735091902008-12-02T16:29:00.000-08:002008-12-02T16:29:00.000-08:00dear alexa,<BR/>there's something for you here.<BR/>http://jugalbandi.info/2008/12/milk-101/beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-50180539306660886132008-12-02T16:16:00.000-08:002008-12-02T16:16:00.000-08:00I couldn't agree with you more, cranberries and orange are one of my favorite combinations. I love that you incorporated cranberries into your DB cake. It sounds so delicious that way. This bread looks great- I am glad I have a couple bags of cranberries in the fridge!Mary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-84091302883425588582008-12-02T15:56:00.000-08:002008-12-02T15:56:00.000-08:00I don't know if I could leave it alone for an hour before digging in :). I adore cranberries! Love the other ingredients you paired it with too :). I definitely won't forget to add that xanthan gum ;), I've had too many learning experiences!Sophiehttp://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-47170130113745751982008-12-02T15:42:00.000-08:002008-12-02T15:42:00.000-08:00Zebe912,<BR/>I am glad you liked the recipe. I would favor sorghum over teff. I love Teff I use it all the time in my breads but it has a strong flavor. It might compete too much with the citrus and cranberries in this recipe. Enjoy!Alexahttp://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-31501877054400030532008-12-02T15:35:00.000-08:002008-12-02T15:35:00.000-08:00This looks so yummy, and the ref. sugar are already mostly subbed (easy conversion at least!). I will still sub the bean flour since I don't like that taste. What do you think about teff or sorghum instead? I need to remember to buy some oranges and cranberries...zebe912http://www.blogger.com/profile/16206631621975889946noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-27019153075637914732008-12-02T15:33:00.000-08:002008-12-02T15:33:00.000-08:00This comment has been removed by the author.zebe912http://www.blogger.com/profile/16206631621975889946noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-65008620939225314032008-12-02T13:50:00.000-08:002008-12-02T13:50:00.000-08:00Your bread looks yummy! I have a pack of fresh cranberries; I'll be trying your recipe!veggie bellyhttp://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-82666407309398562102008-12-02T13:01:00.000-08:002008-12-02T13:01:00.000-08:00This cranberry orange bread looks absolutely delicious!!<BR/><BR/>And I'm sure it would came out wonderfully like small muffins too!!<BR/><BR/>Well done!Leonor de Sousa Bastoshttp://www.blogger.com/profile/11320237036978718190noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-91710911688011687262008-12-02T08:53:00.000-08:002008-12-02T08:53:00.000-08:00I also like to buy Bob's Red Mill products. Though I never really try any GF baking, more and more I see recipe of bread or cakes using GF flour. I feel tempted to make it and wonder how it taste too.<BR/>Cheers,<BR/>ElraElrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-91575892229608943092008-12-02T07:12:00.000-08:002008-12-02T07:12:00.000-08:00I'm with you about cranberries, I'm so happy when they are in seasonkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-38703817896205341882008-12-02T06:59:00.000-08:002008-12-02T06:59:00.000-08:00Alexa, this is one of my favorite quick breads, and yours looks wonderful! <BR/>Your recipe gives me an excuse to finally bake with agave nectar. Thank you.Marysolhttp://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-64315980383495974392008-12-02T06:14:00.000-08:002008-12-02T06:14:00.000-08:00Oh, it sounds wonderful...I adore cranberries.maybelle's momhttp://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-51759708321612521272008-12-02T05:54:00.000-08:002008-12-02T05:54:00.000-08:00I have a leftover bag of fresh cranberries, I think I will make this today!<BR/>Thanks for the tip!<BR/>StaceStacey Snackshttp://www.blogger.com/profile/08957289962927855954noreply@blogger.com