<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5370096391527156710.post7127090037909730346..comments</id><updated>2010-01-29T18:44:25.489-08:00</updated><category term='cooking'/><category term='make-ahead'/><category term='meat'/><category term='food issues'/><category term='spices'/><category term='fish'/><category term='books'/><category term='sauce'/><category term='salad'/><category term='brunch'/><category term='appetizers'/><category term='Thanksgiving'/><category term='wheat-free'/><category term='eggs'/><category term='easy'/><category term='snack'/><category term='CSA'/><category term='gifts'/><category term='Seattle'/><category term='grains'/><category term='casserole'/><category term='baking'/><category term='bread'/><category term='yogurt'/><category term='lentils'/><category term='muffins'/><category term='jam'/><category term='soup'/><category term='sandwich appetizers'/><category term='v'/><category term='berries'/><category term='breakfast'/><category term='cookies'/><category term='fruits'/><category term='main dishes'/><category term='vegan'/><category term='tofu'/><category term='Art'/><category term='beef'/><category term='dairy'/><category term='beans'/><category term='soy'/><category term='dairy-free'/><category term='indian food'/><category term='sweets'/><category term='baked goods'/><category term='dessert'/><category term='holidays'/><category term='awards'/><category term='vegetarian'/><category term='pasta'/><category term='gluten-free'/><category term='marinade'/><category term='chicken'/><category term='side-dishes'/><category term='millet'/><category term='salads'/><title type='text'>Comments on Artsy-Foodie: Interviews with Michael Pollan</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.artsy-foodie.com/feeds/7127090037909730346/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/7127090037909730346/comments/default'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/01/interviews-with-michael-pollan.html'/><author><name>Alexa</name><uri>http://www.blogger.com/profile/05409237977061384453</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://2.bp.blogspot.com/_C1eCjutcC0g/SNZzKI5lCeI/AAAAAAAAAPo/OpFPGWbBMaQ/S220/artsyfoodieportrait.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5370096391527156710.post-6877775276043164663</id><published>2010-01-29T18:44:25.489-08:00</published><updated>2010-01-29T18:44:25.489-08:00</updated><title type='text'>Alexa,
I always enjoy my visit to your blog.  This...</title><content type='html'>Alexa,&lt;br /&gt;I always enjoy my visit to your blog.  This was a great tip on a wonderful read.  Thank you so very much for thinking and sharing it with us.&lt;br /&gt;Stay well,&lt;br /&gt;PT &amp;amp; Gabriella&lt;br /&gt;http://ptsaldari.posterous.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/7127090037909730346/comments/default/6877775276043164663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/7127090037909730346/comments/default/6877775276043164663'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/01/interviews-with-michael-pollan.html?showComment=1264819465489#c6877775276043164663' title=''/><author><name>pTsaldari</name><uri>http://www.blogger.com/profile/01371771620841364672</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://2.bp.blogspot.com/_O_UZNiYrUjE/SyQVNhQhYlI/AAAAAAAAAFg/Hqla9TfXpm8/S220/pomegranate.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.artsy-foodie.com/2010/01/interviews-with-michael-pollan.html' ref='tag:blogger.com,1999:blog-5370096391527156710.post-7127090037909730346' source='http://www.blogger.com/feeds/5370096391527156710/posts/default/7127090037909730346' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1295263649'/></entry><entry><id>tag:blogger.com,1999:blog-5370096391527156710.post-6731564892436000792</id><published>2010-01-29T13:44:12.042-08:00</published><updated>2010-01-29T13:44:12.042-08:00</updated><title type='text'>Well, I&amp;#39;m glad I crawled out of my cave or I w...</title><content type='html'>Well, I&amp;#39;m glad I crawled out of my cave or I would&amp;#39;ve never learned of Michael Pollan&amp;#39;s sensible attitude toward food.&lt;br /&gt; And if his diet rules include eating homemade junk food...well, I&amp;#39;m listening.&lt;br /&gt;&lt;br /&gt;Thanks Alexa; I think I&amp;#39;m about to buy yet another book. See what you&amp;#39;ve started?!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/7127090037909730346/comments/default/6731564892436000792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5370096391527156710/7127090037909730346/comments/default/6731564892436000792'/><link rel='alternate' type='text/html' href='http://www.artsy-foodie.com/2010/01/interviews-with-michael-pollan.html?showComment=1264801452042#c6731564892436000792' title=''/><author><name>Marysol</name><uri>http://www.blogger.com/profile/16988401904186271819</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://bp0.blogger.com/__-O0Yhqmw3Q/R-ezqIjbBPI/AAAAAAAAAIE/uZ2Nos90XRA/S220/mibme.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.artsy-foodie.com/2010/01/interviews-with-michael-pollan.html' ref='tag:blogger.com,1999:blog-5370096391527156710.post-7127090037909730346' source='http://www.blogger.com/feeds/5370096391527156710/posts/default/7127090037909730346' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-162282985'/></entry></feed>
