Artsy-Foodie

where did you purchase your amaranth from it looks...

2012-02-09T16:19:56.377-08:00

where did you purchase your amaranth from it looks free from black unhulled grain, the one in the store always has this black unhulled grain in it.

Your Artsy-Foodie blog is really great. Thanks for...

2012-01-22T11:07:35.408-08:00

Your Artsy-Foodie blog is really great. Thanks for sharing all these health conscience recipes. I have added this website to my personal list of links. Cheers~

I cooked this this evening. It was fabulous. Thank...

2011-12-01T15:09:46.804-08:00

I cooked this this evening. It was fabulous. Thank you for a fantastic recipe.
I didn’t have any pomegranite seeds so I put a spoon of honey in the dressing.

Hello Raquel, I would think so. The cooking time ...

2011-11-18T05:25:40.949-08:00

Hello Raquel,
I would think so. The cooking time might vary according the thickness of the leave and the water content. I would recommend keeping a close eye on it.

just wanted to know if the instruction on crispy b...

2011-11-18T03:07:47.418-08:00

just wanted to know if the instruction on crispy basil leave can also do for other leaves?

Hello, We bumped into your blog and we really li...

2011-11-15T11:43:26.387-08:00

Hello,

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I found this recipe through Google while trying to...

2011-11-09T10:48:00.659-08:00

I found this recipe through Google while trying to decide what to do with my leftover spaghetti squash. This is a *fabulous* dish and will be going in my permanent collection. I did alter it by adding meat. I first cooked the quinoa in my own chicken stock and then added two sliced, large Italian hot sausages. Thank you for such a unique and delicious recipe.

I am very happy to read your articles it’s very us...

2011-08-15T04:53:00.815-07:00

I am very happy to read your articles it’s very useful for me,
and I am completely satisfied with your website.
All comments and articles are very useful and very good.
Your blog is very attention-grabbing. I am loving all of the in
turn you are sharing with each one!…
Indian Spices

Just stumbled across your blog and so happy I did....

2011-08-14T18:49:48.524-07:00

Just stumbled across your blog and so happy I did. It's beautiful and a breath of fresh air! These cupcakes look divine!

Thank you for this recipe! As I am not gluten-free...

2011-08-03T21:40:20.427-07:00

Thank you for this recipe! As I am not gluten-free I used Dave's Killer Bread (whole grain) for the topping, and a couple tablespoons of beer in the cheese mixture. I also beat four eggs together and added this to the cheese yogurt mixture. I imagine that some wine added instead of the beer might be a flavorful addition too. Because of the eggs I baked this dish for 45 minutes. I served it with white king salmon from a neighbor. Yum!

looks yummy...

2011-08-01T22:43:13.104-07:00

looks yummy...

thank you for this recipe! i adjusted the amount a...

2011-07-02T09:37:51.040-07:00

thank you for this recipe! i adjusted the amount and marinated a whole chicken then butterflied and grilled it. simply delicious!!!

mika
nyc

Anonymous, I've never attempted to make it wit...

2011-06-19T08:59:46.952-07:00

Anonymous,
I've never attempted to make it without an ice cream maker. Here are some suggestions:
You could mix all the ingredients in a bowl and pour them into a freezer-safe container. Then mix the content every 1/2 hour until set. It probably will have a different consistency, more like a granita, but the flavor will be the same. Another option would be to mix all the ingredients in a bowl and pour the mixture into popsicle molds, then freeze until set.You could add the caramelized peanuts to the mixture for a more interesting treat.

I don't have an ice cream maker any other way ...

2011-06-17T17:03:44.333-07:00

I don't have an ice cream maker any other way I could make it?

Hello Mais, I'm able to puree the ingredients...

2011-06-03T15:38:43.900-07:00

Hello Mais,

I'm able to puree the ingredients listed above in my food processor. Adding more sesame oil and soy sauce was a good solution in your case.:)
I'll use my iron pan when I don't feel like grilling meat outside. Broiling in the oven is good too but you have to watch it carefully so it doesn't burn: I'll start the chicken by baking it and then move it to the upper rack for quick broil. I hope this helps!

hi alexa, first of all i tried the recipe .. the m...

2011-06-02T13:29:10.143-07:00

hi alexa, first of all i tried the recipe .. the marinade ingredients were very thick and refused to move in the processor so i had to use another spoon of sesame oil and soy sauce.. i wonder how you make it work.
second , the picture looks incredibly delicious mine did not look like this ..so how do u make it this shade of brown?do you broil or grill ?

btw i used a cookie baking tray

thanks:)

I just made this for the first time and it was a h...

2011-04-09T15:58:31.174-07:00

I just made this for the first time and it was a hit with my friends! I was so absorbed by the beautiful red color of the beets that I ended up adding a blood orange reduction to the recipe as well. Tasty stuff!

Finally an amaranth recipe that I love + low GI! ...

2011-03-06T15:13:40.070-08:00

Finally an amaranth recipe that I love + low GI! (i will check out your other amaranth posts soon!)

I used adzuki beans instead of the black beans, and I skipped the cheese.

The main mistake I made was to cook amaranth with too much water (although the packaging said 3:1, I did 1.5:1, but I should've taken your 1:1 ratio), so they turned out more like little crepes...and therefore harder to flip over......but for a first attempt they turned out so delicious (although not much pretty) that i ate half of them then and there and my stomach felt full for four hours later! I froze the rest (and they defrost easily).

Lovely recipe....just warning not to make your amaranth too runny or else you get crepes.

Oh, and I also added ground linseed. Adding pepitas was a big hit as well!

Bekah, You can safely use any regular sugar--or i...

2010-12-31T22:28:17.929-08:00

Bekah,

You can safely use any regular sugar--or if you like experimenting try substituting the evap. cane juice with brown rice syrup or agave nectar instead. Enjoy and Happy New Year!

i'd like to make these but i don't have ev...

2010-12-31T20:36:32.721-08:00

i'd like to make these but i don't have evaporated cane juice.. can i sub something else? thanks!

Bookdeity, I am sorry this recipe did not work for...

2010-12-11T15:54:05.966-08:00

Bookdeity,
I am sorry this recipe did not work for you. It is one I make often.

Some of the rules with Agar agar are: the flakes need to be whisked and simmered in the liquid you are trying to gel for about 5 minutes.Then to avoid clumps, it is best to either mix the mixture in a blender or pass it through a sieve. Agar solidifies the liquid once it cools off in the refrigerator.
Did you use flakes or powder? This could explain the difference in the consistency. This recipe was created with Eden Agar Agar Sea Vegetable Flakes. I hope this helps.

I tried making this recipe and ended up with more ...

2010-12-10T06:14:12.062-08:00

I tried making this recipe and ended up with more of an apple sauce consistency. :(

Hey I just discovered this blow. Real good info h...

2010-09-02T10:16:59.694-07:00

Hey I just discovered this blow. Real good info here :) I was wondering if you have any yummy eggplant recipes? Thanks a lot.

I just found your website and love your recipes an...

2010-08-29T15:54:17.998-07:00

I just found your website and love your recipes and food photography!! These muffins look soooo good!!

made it twice last week and just posted it on my s...

2010-08-02T08:28:10.856-07:00

made it twice last week and just posted it on my site. it was fantastic. thank you.